Guanaja Cake

Our signature since 1993, this cake showcases Valrhona Guanaja’s rich, complex chocolate. Aromatic sponge, silky ganache, and a luscious glaze meet a crisp feuilletine base for layered texture and deep cocoa indulgence. A timeless showpiece for celebrations and serious cocoa cravings.    

Strawberry Shortcake

A classic built on fluffy, moist genoise, layered with premium double cream and neatly sliced fresh strawberries. Balanced ratios keep each bite light, creamy, and beautifully fruity. Pure, elegant, and focused on letting the fresh fruit shine.

5′ Blueberry & Pear Charlotte

A well balanced and refreshing fruit charlotte, showcasing a homemade william pear confit,vanilla mousse and blueberry jam with fresh blueberries.

White Peach Strawberry (500g)

Light sponge with white peach jelly, wrapped in velvety white peach mousse and crowned with fresh strawberries. Bright, refined, and gently sweet for fruit-forward elegance. A graceful balance of mousse, jelly, and fruit in every bite.

Traditional Tiramisu

Delicate ladyfingers soaked in freshly brewed espresso are layered with lush mascarpone and finished with a dusting of pure cocoa. Classic, creamy coffee notes with a satin-light finish.

Fruit Charlotte

Tender ladyfinger sponge encircles fluffy sponge and creamy vanilla Bavarian mousse. Inside, seasonal fruits, such as mango, kiwi, citrus, or cherries, add natural sweetness and color for a refreshing, elegant slice. A vibrant centerpiece that feels both airy and indulgent.

Guanaja Chocolate Cake

Our signature since 1993, this cake showcases Valrhona Guanaja’s rich, complex chocolate. Aromatic sponge, silky ganache, and a luscious glaze meet a crisp feuilletine base for layered texture and deep cocoa indulgence. A timeless showpiece for celebrations and serious cocoa cravings.

Strawberry Shortcake

A classic built on fluffy, moist genoise, layered with premium double cream and neatly sliced fresh strawberries. Balanced ratios keep each bite light, creamy, and beautifully fruity. Pure, elegant, and focused on letting the fresh fruit shine.

Tiramisu (Cup)

Delicate ladyfingers soaked in freshly brewed espresso are layered with lush mascarpone and finished with a dusting of pure cocoa. Classic, creamy coffee notes with a satin-light finish.

Dark Chocolate and Raspberry Cake

Moist chocolate sponge sits over crisp feuilletine praline, layered with dark chocolate mousse and tangy raspberry confiture. Wrapped in silky mousse, glazed to a shine, and edged with crunchy cacao nibs for texture and balance. Rich meets bright for a polished, pâtisserie-style finish.

Mont Blanc

Soft sponge with premium double cream and rich chestnut paste, all enveloped in our hand-piped Mont Blanc cream. Topped with a premium Japanese chestnut for an elegant, nutty finish. Refined piping and an earthy sweetness make it visually striking and deeply satisfying.

Guanaja Chocolate Cookie

Rich Guanaja chocolate makes this more than the usual chocolate chip cookie. A chewy chocolatey mouthful, a perfect match with coffee and milk.

Double Chocolate Cookie

Indulge in our vegan Double Chocolate Cookie, made with rich Valrhona cocoa and decadent vegan chocolate chunks. Aluxurious, plant-based treat for chocolate lovers, crafted with the finest ingredients for an irresistible taste.

Almond Butter Cookie

Simple, buttery, crumbly and moreish, this deceptively simple cookie is a treat people have enjoyed for many years at Rive Gauche.

Macadamia Nuts & Chocolate Chip Cookie

Delightful treat that combines the rich, buttery flavor of macadamia nuts with the sweet and nutty goodness of classic cookies. A perfect complement to a glass of milk and a cup of coffee.

Macarons

Enjoy the little jewels of French pastry. All macarons are made by hand one by one from scratch in the traditional way. Each bite tastes of real almonds and pure natural filling—our macarons do not contain any artificial flavouring or essence.