Bringing happiness and French flair to life

We are delighted to present our wide assortment of premium handcrafted patisserie. Inspired by the French tradition and baked fresh every day by veteran dessert chefs, we are sure you will find one perfect for your indulgence or celebration.

You may order online—it is very easy—and choose pick-up or delivery. In addition to what you see here, take a look at our full selection here.

  • Travel Cake
  • Cakes
  • Tarts
  • Petit

Pistachio & Amerena Cherry

A Pistachio and Amarena Cherry Travel Cake with Kirsch is a delightful and indulgent dessert. The nuttiness of the pistachio complements the sweetness and tartness of the Amarena cherries, while the Kirsch lingers in the background, providing a warm and slightly boozy finish.

Lemon Cake

Chocolate Marble

Guanaja Cake

Layers of the finest Valrhona Guanaja chocolate, renowned for its intense and cimplex flavour profile, as a luscious glaze, aromatic sponge, silky ganache, and the surprise crunch of a feuilletine base. Our signature since 1993.    

Tiramisu

Our meticulously crafted dessert layers delicate ladyfingers soaked in freshly brewed espresso and bathed in a luscious mascarpone cheese mixture. Each bite is a harmonious blend of creamy sweetness and robust coffee notes, with a pure cocoa powder dusted atop. We use premium cold brew coffee liqueur, Mr Black and Caffe Borghetti.

Strawberry Shortcake

Our Strawberry Shortcake is a delightful symphony of textures and tastes, perfectly balancing the sweet, the fruity, and the creamy. Whether you're celebrating a special occasion or simply savoring a slice of summertime, our Strawberry Shortcake is the embodiment of simple, pure, and utterly scrumptious dessert perfection.

Japanese Yuzu Cheesecake

Our Yuzu Cheesecake has a velvety-smooth, melt-in-your-mouth cheesecake base, infused with the zesty essence of yuzu, it offers a tantalizing balance of creamy richness and zingy citrus brightness. To further elevate the experience, our cheesecake is crowned with a luscious yuzu curd that bursts with the refreshing and tangy notes of yuzu.

Mango and Passionfruit Mousse Cake

Light and airy confection of creamy mango mousse with fresh mango, passionfruit jelly, and aromatic sponge. Bright and tropical like Singapore!

Fruit Charlotte

Fruit Charlotte

Our Fruit Charlotte Cake is a fruity delight. Light sponge cake layers embrace a vibrant assortment of fresh, seasonal fruits, nestled within a creamy custard filling. It's a harmonious fusion of textures and flavors that celebrates the essence of natural sweetness in every bite.

Mont Blanc

Vanilla sponge is filled with chestnut cream, Chantilly cream, and marrons glacés. This French signature is perfect with coffee, tea—even brandy! Delicious. We offer two delicious options for our cake: one with a rich, flavorful rum infusion, and the other without rum for a delightful alcohol-free treat.

Mix Berries Tart

RG Mix Berries tart has a buttery crisp textured crust and is packed full of juicy fresh berries and luscious cream. The best summer dessert!

Big Guanaja Tart

Our signature guanaja cake turned into a delicious tart! Made from Valrhona Guanaja chocolate, deep chocolate flavour is layered with delicate hazelnut paste, chocolate cremeux, feuilletine and chocolate glaze.

Blueberry

Blueberry

RG blueberry tart has a buttery crisp textured crust and is packed full of juicy fresh blueberry and luscious cream with a hint of lemon. The best summer dessert!

Strawberry and Basil

Fresh, juicy strawberries and basil-infused crème pâtissier combine into a refreshing treat, a sublime choice for Singapore’s balmy weather.

Virgin Mojito

Virgin Mojito

Enjoy the punchy flavours of rich lime and mint-infused crème pâtissier in a lightly sweet pâte sablée crust topped by soft, delicate Chantilly cream.

Guanaja

Guanaja

Our signature guanaja cake turned into a delicious tart! Made from Valrhona Guanaja chocolate, deep chocolate flavour is layered with delicate hazelnut paste, chocolate cremeux, feuilletine and chocolate glaze.

Almond Tea Cake

Traditional Madeleine

Madeleines are a beloved treat in France and are also popular in many other parts of the world, often served with tea or coffee as a delightful accompaniment.

Plain Financier

Plain Financier

Authentic financier made with fragrant almond powder and beurre noisette or brown butter using traditional methods. We make our brown butter from delicious dry butter!

Raspberry Financier

Raspberry Financier

A tangy, fruity take on authentic financier. Warm for a few minutes in the oven for freshly baked goodness just perfect with coffee or tea. Bon appétit!

Guanaja Cookie

Rich Guanaja chocolate makes this more than the usual chocolate chip cookie. A chewy chocolatey mouthful, a perfect match with coffee and milk.

Walnut & Dark Choclate Cookie

Delectable treat that combines the rich, nutty flavor of walnuts with the deep, indulgent taste of dark chocolate. Perfect choice for those who enjoy a balanced and sophisticated sweetness.

Almond Cookie

Simple, buttery, crumbly and moreish, this deceptively simple cookie is a treat people have enjoyed for many years at Rive Gauche.

Macadamia Nuts Cookie

Delightful treat that combines the rich, buttery flavor of macadamia nuts with the sweet and nutty goodness of classic cookies. A perfect complement to a glass of milk and a cup of coffee.

Pistachio & Oats Cookie

Enjoy the harmonious combination of soft, chewy center, while the oats and pistachios add a delightful crunch to each bite, and the white chocolate chunks melt in your mouth, creating a luxurious creaminess.

Macarons

Macarons

Enjoy the little jewels of French pastry. All macarons are made by hand one by one from scratch in the traditional way. Each bite tastes of real almonds and pure natural filling—our macarons do not contain any artificial flavouring or essence.

Add magic to moments, delight to your day.
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