Banana Cake

Lemon Cake

Chocolate Marble Cake

Guanaja Cake

Layers of the finest Valrhona Guanaja chocolate, renowned for its intense and cimplex flavour profile, as a luscious glaze, aromatic sponge, silky ganache, and the surprise crunch of a feuilletine base. Our signature since 1993.    

Tiramisu

Our meticulously crafted dessert layers delicate ladyfingers soaked in freshly brewed espresso and bathed in a luscious mascarpone cheese mixture. Each bite is a harmonious blend of creamy sweetness and robust coffee notes, with a pure cocoa powder dusted atop. We use premium cold brew coffee liqueur, Mr Black and Caffe Borghetti.

Strawberry Shortcake

Our Strawberry Shortcake is a delightful symphony of textures and tastes, perfectly balancing the sweet, the fruity, and the creamy. Whether you're celebrating a special occasion or simply savoring a slice of summertime, our Strawberry Shortcake is the embodiment of simple, pure, and utterly scrumptious dessert perfection.

Mango and Passionfruit Mousse Cake

Light and airy confection of creamy mango mousse with fresh mango, passionfruit jelly, and aromatic sponge. Bright and tropical like Singapore!

Fruit Charlotte

Our Fruit Charlotte Cake is a fruity delight. Light sponge cake layers embrace a vibrant assortment of fresh, seasonal fruits, nestled within a creamy custard filling. It's a harmonious fusion of textures and flavors that celebrates the essence of natural sweetness in every bite.

Mont Blanc

Vanilla sponge is filled with chestnut cream, Chantilly cream, and marrons glacés. This French signature is perfect with coffee, tea—even brandy! Delicious. We offer two delicious options for our cake: one with a rich, flavorful rum infusion, and the other without rum for a delightful alcohol-free treat.

Mix Berries Tart

RG Mix Berries tart has a buttery crisp textured crust and is packed full of juicy fresh berries and luscious cream. The best summer dessert!

Big Guanaja Tart

Our signature guanaja cake turned into a delicious tart! Made from Valrhona Guanaja chocolate, deep chocolate flavour is layered with delicate hazelnut paste, chocolate cremeux, feuilletine and chocolate glaze.

Traditional Madeleine

Madeleines are a beloved treat in France and are also popular in many other parts of the world, often served with tea or coffee as a delightful accompaniment.

Plain Financier

Authentic financier made with fragrant almond powder and beurre noisette or brown butter using traditional methods. We make our brown butter from delicious dry butter!

Raspberry Financier

A tangy, fruity take on authentic financier. Warm for a few minutes in the oven for freshly baked goodness just perfect with coffee or tea. Bon appétit!

Guanaja Cookie

Rich Guanaja chocolate makes this more than the usual chocolate chip cookie. A chewy chocolatey mouthful, a perfect match with coffee and milk.

Walnut & Dark Choclate Cookie

Delectable treat that combines the rich, nutty flavor of walnuts with the deep, indulgent taste of dark chocolate. Perfect choice for those who enjoy a balanced and sophisticated sweetness.

Almond Cookie

Simple, buttery, crumbly and moreish, this deceptively simple cookie is a treat people have enjoyed for many years at Rive Gauche.

Macadamia Nuts Cookie

Delightful treat that combines the rich, buttery flavor of macadamia nuts with the sweet and nutty goodness of classic cookies. A perfect complement to a glass of milk and a cup of coffee.

Pistachio & Oats Cookie

Enjoy the harmonious combination of soft, chewy center, while the oats and pistachios add a delightful crunch to each bite, and the white chocolate chunks melt in your mouth, creating a luxurious creaminess.

Macarons

Enjoy the little jewels of French pastry. All macarons are made by hand one by one from scratch in the traditional way. Each bite tastes of real almonds and pure natural filling—our macarons do not contain any artificial flavouring or essence.